Michelada

Ingredients:

• Aleppo salt
• 1 ½ oz. lime juice
• 5 dashes of your favorite Mexican hot sauce
• 2 oz. tomato juice
• Pinch of black pepper
• Pinch of salt
• 12 oz. bottle of Dos Equis® Ambar Especial
• 4-5 ice cubes
• Shrimp or tarugo tamarind straw (optional)

Method:

Add Aleppo salt rim to the glass and add ice. Pour lime juice, tomato juice, hot sauce, salt, and pepper into glass. Top with Dos Equis® Ambar.